Genetically Modified Foods Trigger Belly Pain

Get ready for another pain in the belly. New information released by the Institute for Responsible Technology indicates that genetically modified foods (GM foods) trigger problems like impaired digestion and imbalanced gut flora. In turn, our injured guts may be more likely to become sensitive to gluten, found in foods like wheat. Wheat itself is not genetically modified, although it has been hybridized (bred for certain traits). While originally,...