Supper in Sapa

Today, I had a nice discussion with a patient, Martin, about whether eating meat is healthy. Martin’s brother is a butcher in Mexico. In the butcher’s small town, an animal is slaughtered and processed by hand before being sold directly to villagers. Martin told me how the meat is much paler than what we see in the supermarkets here. Does that mean it’s not as fresh? No, it’s likely...